和.伊.の台所　五十八（いそはち）

・Draft beer/highball
・Hard cider, Kirin Ichiban Shibori, Kirin Ichiban Shibori "Black" and "Stout", half & half/highball
・Chuhai ・Herb Highball
・Oolong tea mix, Green tea mix, Umeboshi (water, hot water, soda), Grapefruit, Orange, Lemon, Lime, Calpis/Elegant Rose, Relaxing Lavender, Flower Garden, Apple & Orange, Pink Ginger
· Shochu
・Sweet potato shochu (12 kinds including Kirishima White/Black, Samurai's Mon, Kiroku, etc.), barley shochu (Nakama, Taimei, Yamazaru), rice shochu (Tsuburi, Yoroshiku Senman Arubeshi, Yamasemi), awamori (Yamakawa, Kumesen, Harusame)
・Plum wine/wine (red/white)
・Rich plum wine, Takaraboshi plum wine, Ume no Yado, Hanafuda, Aroma plum wine, Honey plum wine, Green tea plum wine, Red plum wine
Local sake
・Kinkaku, Asahiyama, Shinryo, Sotenbo, Shimeharitsuru, Kagetora, Kirinzan Rinshin, Midorikawa, Ayumasamune, Echigo Toji
·Cocktail
Gin base, Vodka base, Dita base, Rum base, Banana base, Kahlua base, Cassis base, Campari base, Peach tree base, Malibu base, Cherry base, Green tea base
· Via cocktail
・Red Eye, Shandy Gaff, Bitter Orange, Bitter Pine, Mango Beer, Campari Beer, Cassis Beer
· Non-cock cocktail
・Various flavors based on blackcurrant, passion fruit, lychee, etc.
·Soft drink
・Orange juice, grapefruit juice, pineapple juice, cola, ginger ale, Calpis, oolong tea, mango juice, green tea, tomato juice